Crazy Nega's Blender Recipe

Looking for an easy, fast and delicious chocolate cake recipe? Don't miss this Specialfood suggestion that takes just 15 minutes to prepare! We are sure that this cake denies crazy blender will make the list of your favorite cakes because it is very practical and very tasty! The dough is slightly moist and has an incredible chocolate flavor. Don't leave this blender's crazy nega recipe for tomorrow: prepare it today!

Ingredients to make crazy Nega in blender:

For mass:

 2 cups of wheat flour (280 grams)

 1½ cups of sugar (240 grams)

 1 cup of chocolate powder

 1 cup of hot water

 ½ cup of oil (120 milliliters)

 3 eggs

 1 tablespoon of baking powder

 1 pinch of salt

For the chocolate syrup:

 1 cup of sugar (160 grams)

 ½ cup of powdered chocolate (50%) or cocoa powder

 4 tablespoons of milk

 1 tablespoon of butter

How to make crazy Nega with a blender:

Beat the oil, eggs and salt in a blender. In a bowl mix the dry ingredients: flour, sugar and powdered chocolate.

Add blender mixture to dry mix and mix well. Gradually add the hot water, beat a little more and finally add the baking powder.

Transfer the batter from this crazy nega blender chocolate cake to a greased and floured pan. Bake in a preheated oven at 180ºC for 40 minutes, or until you pass the toothpick test.

After baking the chocolate nega crazy cake, remove and while it cools prepare the nega crazy topping: heat all the respective ingredients and stir until it boils and obtain a thick syrup.

Tip: Don't use chocolate milk when preparing the syrup because it will be too sweet.

Unmold the cake in a blender that is still warm and pour the hot syrup over it (the syrup hardens after cooling). Decorate with fruit to taste or serve as simple as that and enjoy!

Now that you know how to make crazy nega, let us know what you think and also check out these crazy nega recipes:

Traditional crazy denies;

Cake Denies Functional Crazy;

Nega crazy with cocoa powder.

If you liked the crazy Nega blender recipe, we suggest you enter our Chocolate Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the chocolate chiffon cake recipe/ homemade ice cream alfajores recipe/ peruvian covered rice recipe/ peruvian rice with chicken recipe/ peruvian shrimp chupe recipe.

Comments

Post a Comment

Popular posts from this blog

Simple and quick feijoada recipe

Do you want to taste a good feijoada but don't have time to prepare the complete dish? Pay attention to this Specialfood recipe and see how to make a simple but very tasty feijoada in less than 30 minutes! Ingredients for making Feijoada simple and fast:  500 grams of cooked black beans  1 cup of onion  3 cloves of garlic  300 grams of smoked loin  1 unit of Portuguese sausage  1 unit of pepperoni sausage  1 tablespoon of olive oil  1 bay leaf  salt How to make Feijoada simple and quick: See how fast it is to prepare this simple Brazilian feijoada! Start by placing a pan with the olive oil, chopped onion and garlic and bay leaf over medium heat and let it cook. When the onion is transparent, add the sausages cut into slices or pieces and the loin in cubes. Saute some more. Then add the beans with their broth, mix and adjust the flavor with salt. Cook for about 10 minutes for the flavors to blend and clear. After the previous step, serve your ...
Read more

Easy Peruvian Sangria

Image
Red wine sangria is one of the most widespread beverages throughout the world, as most countries have their own particular recipe. In this recipe from RecetasGratis.net we want to teach you the Peruvian method, with gum syrup and Peruvian pisco, are you going to miss it? Take note of all the ingredients and prepare this delicious easy Peruvian sangria. Ingredients to make easy Peruvian Sangria:  1 liter of red wine  ½ liter of orange soda  1 jar of gum syrup  1 small glass of Peruvian Pisco  1 unit of Apple  1 unit of Pear How to make easy Peruvian Sangria: To prepare this Peruvian-style sangria, the first thing you should do is get all the ingredients ready. To do this, cut the apple and pear into small cubes. Then, take a jug with enough capacity, pour in the red wine and add the apple and pear pieces. Stir it and let it sit for about 30 minutes. After time, add the soda and the Peruvian pisco and stir everything well. Then add the gum syrup and reserve t...
Read more

Peruvian inexperienced noodles recipe

Image
Peruvian delicacies features a complete recipe ebook of dishes stuffed with taste and assorted textures. Though a lot of its hottest recipes are made up of several types of meats, pasta or fish-based dishes additionally stand out. The well-known Peruvian inexperienced noodles, often known as Peruvian inexperienced spaghetti, have their origin within the Italian gastronomy that Italian migrants delivered to that South American nation. These days, it's a part of the every day meals of Peruvians and it's simple to know why. They're scrumptious and cooking them is just not sophisticated. Its taste could be very paying homage to pesto pasta because of the presence of basil. Usually, these noodles are ready to accompany a roast beef steak, though it can be eaten with hen or eggs. Do you dare to arrange and luxuriate in this Peruvian dish? You simply should comply with the directions in RecetasGratis and you'll uncover the way to make Peruvian inexperienced noodles. Components...
Read more