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Guava Pancake Recipe

Want to learn how to make a delicious guava pancake? Specialfood presents you the perfect recipe, you will not resist! This delicious sweet pancake is ideal for breakfast or a snack, for children or adults! Check out the recipe below and try it! Ingredients for making guava pancake:  1 cup of milk (240 milliliters)  1 cup of wheat flour (140 grams)  2 egg units  2 tablespoons of sugar  1 tablespoon unsalted butter  1 tablespoon of baking powder  1 pinch of salt For the guava syrup:  ½ cup of water (120 milliliters)  1 guava tablet How to Make Guava Pancake: Making this pancake with guava is very simple! Start by mixing the flour, sugar, yeast and salt in a bowl. Add the eggs, mix with a fouet and, little by little, add the milk while stirring. Heat a greased skillet and fry a portion of the sweet pancake there, turning it upside down when it starts bubbling in the middle. Let it brown, remove to a plate and repeat. For the guava syrup, simply place a pan of water and the guava paste on
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Simple and quick feijoada recipe

Do you want to taste a good feijoada but don't have time to prepare the complete dish? Pay attention to this Specialfood recipe and see how to make a simple but very tasty feijoada in less than 30 minutes! Ingredients for making Feijoada simple and fast:  500 grams of cooked black beans  1 cup of onion  3 cloves of garlic  300 grams of smoked loin  1 unit of Portuguese sausage  1 unit of pepperoni sausage  1 tablespoon of olive oil  1 bay leaf  salt How to make Feijoada simple and quick: See how fast it is to prepare this simple Brazilian feijoada! Start by placing a pan with the olive oil, chopped onion and garlic and bay leaf over medium heat and let it cook. When the onion is transparent, add the sausages cut into slices or pieces and the loin in cubes. Saute some more. Then add the beans with their broth, mix and adjust the flavor with salt. Cook for about 10 minutes for the flavors to blend and clear. After the previous step, serve your simple and quick feijoada accompanied by
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Crazy Nega's Blender Recipe

Looking for an easy, fast and delicious chocolate cake recipe? Don't miss this Specialfood suggestion that takes just 15 minutes to prepare! We are sure that this cake denies crazy blender will make the list of your favorite cakes because it is very practical and very tasty! The dough is slightly moist and has an incredible chocolate flavor. Don't leave this blender's crazy nega recipe for tomorrow: prepare it today! Ingredients to make crazy Nega in blender: For mass:  2 cups of wheat flour (280 grams)  1½ cups of sugar (240 grams)  1 cup of chocolate powder  1 cup of hot water  ½ cup of oil (120 milliliters)  3 eggs  1 tablespoon of baking powder  1 pinch of salt For the chocolate syrup:  1 cup of sugar (160 grams)  ½ cup of powdered chocolate (50%) or cocoa powder  4 tablespoons of milk  1 tablespoon of butter How to make crazy Nega with a blender: Beat the oil, eggs and salt in a blender. In a bowl mix the dry ingredients: flour, sugar and powdered chocolate. Add blende
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Caxambu bread recipe

The broa caxambu is a wheat flour and cornmeal cake that is traditional among families in Minas Gerais. It's especially perfect for an afternoon snack, but it's also great for breakfast. Check out the recipe for bakery cashew bread below and prepare it at home! Ingredients for making Caxambú bread:  2 cups of wheat flour (280 grams)  2 cups of cornmeal (240 grams)  1½ cups of sugar (240 grams)  100 grams of melted margarine  1 egg unit  1 tablespoon of baking powder  1 teaspoon of fennel  1 pinch of salt  ½ cup of milk (120 milliliters)  1 unit of egg to brush How to make Caxambú bread: The first step in this bakery bread recipe is to mix the wheat flour, cornmeal and sugar. Add little by little the margarine, while stirring, until it turns into a crumb. At this point add the egg and mix. The next ingredients to include in the cornmeal bread dough from Minas Gerais are yeast, fennel and salt. Mix now with one hand and with the other add the milk little by little, until the doug
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Palmirinha's Bem-casado recipe

At Specialfood we teach you how to prepare a wedding in a family format, to share with family and friends and, who knows, to serve as a birthday cake? We've selected Palmirinha's bem-casado recipe for you, so check out the ingredients below and step by step and don't forget to try it! Ingredients for making Bem-casado da Palmirinha: For mass:  6 tablespoons of wheat flour  6 tablespoons of sugar  6 egg units  1 tablespoon of baking powder  1 tablespoon of vanilla essence  1 pinch of salt For the filling:  2 cans of dulce de leche or boiled condensed milk  20 milliliters of chocolate liquor For the syrup:  500 milliliters of water  200 milliliters of sugar  1 cinnamon stick  1 unit of orange zest  3 units of cloves from India How to make Bem-casado da Palmirinha: To make this pie de bem-casado recipe, start with the dough: beat the egg whites in snow and add the yolks one by one. When it is smooth, add the sugar and continue beating for another 1 minute. With the mixer off,
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Palmirinha Cassava Cake Recipe

When we look for cassava cake recipes we realize that there are a lot of them. But how to choose the best cassava cake recipe? Our bet goes to Palmirinha's cassava cake, because this nice lady never disappoints with her cooking! This Palmirinha cassava cake recipe is also called Palmirinha cassava bombocado. It is a consistent but soft cake, prepared with grated raw cassava. That's why what you'll find after you bake it in the oven isn't a grown and fluffy cake, but compact, moist and very tasty! Check out Grandma Palmirinha's cassava cake recipe (cassava cake or cassava cake) and try it out! Ingredients for making Palmirinha cassava cake:  1 kilogram of raw cassava (cassava, cassava)  2½ cups of sugar (400 grams)  1 cup of grated parmesan cheese  1 cup of water (240 milliliters)  1 cup of grated coconut (fresh or dry)  1 glass of regular milk  1 tablespoon of butter  3 eggs  1 pinch of salt How to make Palmirinha cassava cake: Start by peeling the cassava and grati
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Peruvian inexperienced noodles recipe

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Peruvian delicacies features a complete recipe ebook of dishes stuffed with taste and assorted textures. Though a lot of its hottest recipes are made up of several types of meats, pasta or fish-based dishes additionally stand out. The well-known Peruvian inexperienced noodles, often known as Peruvian inexperienced spaghetti, have their origin within the Italian gastronomy that Italian migrants delivered to that South American nation. These days, it's a part of the every day meals of Peruvians and it's simple to know why. They're scrumptious and cooking them is just not sophisticated. Its taste could be very paying homage to pesto pasta because of the presence of basil. Usually, these noodles are ready to accompany a roast beef steak, though it can be eaten with hen or eggs. Do you dare to arrange and luxuriate in this Peruvian dish? You simply should comply with the directions in RecetasGratis and you'll uncover the way to make Peruvian inexperienced noodles. Components
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